Cooking with my Great Grandmother
By: Gloria Jeandor, Goozlyzo
Cooking with my Great-grandmother's cookbook is a cherished culinary and cultural treasure. The cookbook is a varied collection of proven recipes and herbal plants. It reflects the simplicity of earlier times. Cooking with my Great-Grandmother's Cookbook is more than just a compilation of recipes; it is a living document that encapsulates the love, care and cultural significance of family meals.
Table Of Contents
Drinks: Tamarind Juice, Virgin Punch, Lime Limon Juice, Pistachio Cream Punch, Cream Punch, Piña Colada
Appetizers: Cheese Balls, Pastechi, Johnny Cake, Empana, Omelette Rolls with Tuna, Sausage in Dough, Pikaballs
Delicates: Round Coffee Rolls, Pumpkin Pancake, Peanut Cookies, Tert
Cakes: Coconut Cake, Cashew Cake
Salads: Tuna Pasta Salad, Potato Salad, Tuna Salad, Coleslaw, Chicken Salad, Crab Salad
Soups: Fish soup, Meat Soup, Pumpkin Soup, Red Kidney Beans Soup, Goat Meat Soup, Chicken Soup
Side Dish: Fried Banana, Funchi (Poleta), Fryed Funchi (Poleta)
Main Dish: Stewed String Beans, Stewed Papaya, Stewed Spinach, Stewed Goat Meat, Stewed Meat, Stewed Chicken, Baked Fish, Stewed Banana, Stewed Cabbage, Codfish, Rib Chop
Christmas: Christmas Ham
Ice Cream: Caribbean Pistachio Ice Cream, Caribbean Peanut Ice Cream, Caribbean Coconut Ice Cream, Caribbean Fruit Cocktail Ice Cream
Herbal Plants: Yerba Bueno, Kadushi, Lamun Gras, Valerian, Yerba Hole, Yerba Sorsaka, Mampuritu, Sangura, Oregano
Note Pages